|Mixed Herbs, Tumeric, Basil, and Chili Bread Rolls|
Hi everyone, and welcome back to my new found love of baking bread. I have to say that this did take a little longer than normal bread rolls, but boy, the presentation is worth it, and a treat to experience the different flavours.
|Allow dough to rise double in size|
|Divide into smaller portions, ready to make rolls|
Making it Pretty: To help me remember what roll was what, after I rolled the dough into the ball, I simply dipped the top into a little bit of it's flavouring. For the Basil rolls I tore little leaves of Basil.
|As I wanted to serve my rolls on this wooden tray, I|
laid the rolls first on this, so I would know what size I
could allow. I then moved the rolls on the foil to a
Bake in the oven for 30 minutes at 195C (380F). Or until golden brown.
My husband took to these like Cookie Monster to Cookies! Serve with soup, or have fresh with a savory spread!!
Language Lesson 101: Bon Appetit
- Used to wish someone enjoyment of the meal they are about to eat. (source: Wikipedia)
How nice is that!? Let's wish everyone to experience enjoyment when they partake of something that can be as wholesome, social and loving as food!