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Thursday, 5 May 2011

Spring Greens Recipe

Spring Greens! Yum O! I love how earthy and wholesome spring greens are. The last time I used spring greens it was an experiment gone right! So I thought I would share with you today a meal made in less than 5 mins.

You will need:

  • Old rice (preferably from the day before, from fridge is great. Don't use freshly cooked rice, otherwise it will be more like a porridge)
  • Spring greens
  • Ginger powder
  • Korean red pepper powder (the kind to make kimchi)
  • Juice from half an orange
  • Soy sauce
  1. Place cold rice in pan, and add heat. You may need to add some spoons of water if the rice is hard
  2. Cut spring greens while the rice is cooking, add to pan. 
  3. Season with ginger powder, red pepper powder, and  little soy sauce.
  4. When the spring greens are starting to limp, squeeze the juice from half and orange into the dish.
No quantities have been added as this is well, a left-overs dish. So be sure to taste what you're adding to get the flavour just right. The flavour is slightly reminiscent of Kimchi, but has a tangy, sweet earthy feel all at once.. And the best thing, it only take a few minutes to prepare so long as you have some left over rice. 


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