I would be incredibly impressed if you did!
I don't think I've ever seen it before, nor can I say I've eaten it before!
It arrived last week with my organic food box which I get delivered every week. I saw it on the list and thought I would leave it there, as there is no best way to try new things, than to... well.. try new things.
Kohl Rabi is what it is. Kohl Rabi (aka German turnip), is a relative of the Cabbage family. It can be raw or cooked, and has a similar taste to that of a broccoli stem or cabbage heart. While this is important to know (and thank you to Wikipedia for being my source of knowledge) my priority is to find a recipe to pleasantly digest this alien of a vegetable.
I'll have to make a few small exception to the dressing that I use (clementines and lemon instead of grapefruit, and egg-free mayo), but hope it will be a refreshing salad to add to my recipe repertoire.
If you've had any experience using Kohl Rabi, I would love to hear about it. I'll be making whatever it may be in 24-hours.
Until then... keep smiling :)